Al’s Poached Eggs

One of those simple and basic classics that can be then added to so many goodies! Just yum!

I won’t be getting you bored - straight to the good part.

Ingredients:

2x eggs

around 1-2x teaspoons of white vinegar

pinch of salt

around 600ml of boiling water

pot & kitchen skimmer (if you have or something similar to it)

Put the pot on heat, add vinegar and bring to boil.

In the meantime take the eggs out of the shell into the bowl.

When water is boiling add salt and start stirring the water to make a whirlpool. When it’s ready add your eggs.
Gently tip them from the bottom with your skimmer. When boiling lower the heat and leave for around 2mins until the white is ready to go and the yolk is still runny.

Prepare plate, put some paper and using skimmer move the eggs onto your plate.

Serve straight away!

Enjoy!