Meringue’s

Did it happen to you as well?
You were doing something else and then yet you got left with some egg whites? No fear my friend! :) Whenever it come to that use this recipe and make some lovely little meringue’s or maybe a bigger one that would be a base like for Pavlova? Be my guest! :)

As always this recipe is extremely easy and fast to make, but…! It’s a very long time to bake them! So just be aware of that.

Recipe comes from Thermomix Cookidoo :)

Ingredients:

3x egg whites

165g of icing sugar

pinch of salt

Remeber! All ingredients NEEDS to be in room temperature!

Prepare a tray and line it with baking paper. Leave on a side. Turn on the oven for 90C degrees.

Take a bowl, add your egg whites and salt and start beating it with mixer until you get lovely and fluffy stiff mix (around 2-3mins). Then start adding your icing sugar slowly and keep beating it for another 2-3mins.

After that time egg whites should be lovely, fluffy and “sparkly”.

Move them to pippin tin and make a small meringue’s on prepared tray.

Bake for 2hrs and then switch off the oven and leave it close to cool there.

Eat stray away or keep in close box.

Enjoy!