Homemade Spice Pumpkin Latte Syrup

I have finally manage to get that syrup. Every October for the last few years I promise myself to try and do it.

This Spice Pumpkin Latte Syrup is super easy to make and you can store it in a fridge. The original recipe comes from Thermomix, however there was few ingredients that I did not have at home, but I really wanted to make it and despite that it genuinely worked really well.

So here you go guys, the recipe:

Ingredients:

2x tablespoons of pumpkin puree

(https://www.twistingfood.com/basics-tips/How-to-make-pumpkin-puree)

20g of almond milk

1x splash of agave syrup

pinch of gingerbread or mulled wine spice mix (you can also just add a combination of small pinches of: cinnamon, nutmeg, cloves, turmeric)

30g of water

Add all the ingredients into small pot. Blend together, then bring to boil and simmer on small heat constantly mixing for around 5mins. The consistency should start becoming more syrup style. When you have it that’s it! It’s done!

Make yourself a nice Latte, by adding this syrup to your Latte and enjoy!