Veggies

From time to time it's good to eat something completely veggie.

Especially when it's a season for it and you can share it with the loved ones.

Over here you can find some vegetarian options or just some extra things to go with main course, like salads.

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Leftover Salad

You know that feeling? So much food left from the night before or after holidays or some party? Why not to use in some good way?

I absolutely love meat from BBQ or oven or pan from the day before to just make a quick and simple salad for the next day.
You can have it for lunch or dinner either way will be a perfect meal :)

Ingredients:

Leftover pieces of chicken or any meat you wish to use - I leave the amount for you :)

1x big handful of ready to go salad mix

1/2x of sweet bell pepper, sliced for smaller pieces

1-2x tomatoes, cut for “half of the moon” style

around 30-40g of real feta cheese, break for smaller pieces

handful of olives

handful of grapes (optional)

small sprinkle of raisins/cranberries (optional)

sprinkle of pumpkin and sunflower seeds

Dressing:

1 1/2x teaspoon of daily use mustard

1/3x teaspoon of water

1/3x teaspoon of freshly squeezed lemon juice

1x squeeze of runny honey

Make a dressing- mix everything and leave on a side.


Take a bigger bowl, add your chopped tomatoes, sweet bell peppers, chicken and all the remaining ingredients. Sprinkle with your dressing and enjoy!

Yes! It is that simple ;)

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Spring Salad

It all begins with an idea.

Spring is here! Can you feel it? Can you see more sun outside? If your answer is ‘yes’  – that salad recipe is like little healthy mix full of vitamins for you to feel even better :D But if your answer is ‘no’ – that recipe is like a little sun on your plate! And it’s soooo yummy! Do I really need to tempt you more? ;)

Spring Salad

Prep time: 15 mins Total time: 15 mins

Ingredients

  • two handful of rocket salad

  • 1x sweet bell pepper, chopped the way you want it

  • half of cucumber, sliced

  • 1x fresh carrot, first peel it from skin (if you need to) and then using your vegetable peeler, make a thin slices of carrot - see on picture

  • 2x tablespoons of Dijon mustard

  • 1x tablespoon of honey

  • ½x teaspoon of lemon juice


First make your dressing – Honey & Mustard Dressing.

Then prepare every vegetable, mix it in a bowl and cover with your lovely dressing. Serve with piece of fish or meat or just enjoy on it’s own! :)

P.S. If you want to, you can always add some pan fried sesame seeds or sunflower seeds or anything else that you feel it will work good :)

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