Smoothie & Yoghurt'ish

Have you ever found yourself in a position with – what to do with almost black bananas? I did! It was exactly couple days ago. I was hungry, didn’t know what I wanna eat or drink or anything. Just my belly really wanted something. So I looked around and found almost black bananas – so super sweet bananas, couple kiwi’s and pears. I found almond milk in my fridge and fresh mint leaves. Oh and blueberries in freezer! :D Find out what I did :)

Cocktail & Sauce

Prep time: 10 mins Total time: 10 mins

Ingredients

• 4x almost black bananas

• 2x kiwis

• 2x pears

• 50g of blueberries (can be frozen)

• 200ml of (vegan) milk

• fresh mint leaves

Peel bananas and kiwis, get rid of the middle part from pears (you don’t need to peel it, just wash it). Move all your ingredients to tall glass and blend. Try if it’s not too sweet, if yes – add some more milk.

Serve it as a cocktail with some fresh mint leaves as decoration or eat it with Muesli Mix.

It’s that simple :) If you made more like me, you can keep it in freezer for around 2 days. Enjoy!