Fit & Intolerance
This chapter is made for people like me,
who are not able to eat food with gluten, diaries and egg.
At the beginning I thought that it will be a disaster.
Like a 'THE END' of my story about baking and cooking,
but then I thought that there is definitely more people like me.
So hopefully on this page you will be able to find some good things to eat, including starters, main courses, breads and sweets.
Choco Peanut Butter Cookies
This recipe I’ve tested by a complete accident…. I honestly had no initiative for anything and after reading the ingredients they just sounded nice and easy going.
Massive bonus was the fact that they are gluten free and also a great type of a snack ;) that could be counted as my healthy’ish :)
Original recipe comes from Thermomix Cookidoo, I have made few changes as always to fit me more ;)
Ingredients:
120g of smooth peanut butter
120g of almond butter
100g of demarara sugar (light brown)
2x tbsp of real cacao powder
1x tsp of gluten free baking powder
1x splash of vanilla extract
1x egg
pinch of salt
Filling:
40g unsalted butter
40g of smooth or crunchy peanut butter
40g of icing sugar
small splash of vanilla extract
small splash of milk
pinch of salt
Start by making the cookies:
Preheat oven to 170C degrees on fan. Prepare baking tray and line it with baking paper.
Take a bowl and mix all the ingredients for cookies - you can use mixer. It should have a nice crumble consistency. Using hand make small round cookies (not too thick as they will be doubled then :)) and flatten the top. Put them on the baking tray and bake for around 8mins.
After baking leave them for 10mins on a tray. Take them off the tray and place on the cooling rack to cool completely.
In the meantime you can mix all the ingredients for filling.
When cookies are ready spread them on one half of the cookies and cover with the other cookie!
P.S. Enjoy while you can as they won’t last long ;)
