Yummy Lunch Idea

This lovely lunch was invented only few days ago when I was adamant that I will prepare myself lunch boxes for the whole week.

I literally open the fridge and went through every single part of it to see what I can make, so guys that’s what I could find there.

Ingredients:

1x bunch of rice noodles pasta (or any noodles of your choice)

1x teaspoon of butter (of choice) or oil

1,5x onion, peeled and sliced for half of the moons

3-4x garlic cloves, peeled and chopped

2-3x small carrots (or 1x big one), peeled and thinly chopped

1x jar of pitted olives (I used black ones), cut in halves

3-4x small sweet peppers, clean from seeds and chopped for julienne style

2x tins of tuna (preferably from brine), strain the water

1x small tin of sweetcorn, strain the water

1-2x handfuls of fresh baby spinach

1x feta cheese, crashed in hands on top

a good lush of sweet chilli sauce

salt & pepper

seeds mix (optional)

Preheat the kettle with water.

In the meantime take a pot for noodles, add some cold water in, put on the hob, cover with lid and bring to boil (usually takes the same amount of time as bringing the kettle to boil and will reduce the time of waiting for the boiling water). When that’s ready add your noodles and cook to al’dente. Leave some water from cooking on a side.

Start from taking the wok pan (or any big pan that you have), add your butter and start simmering it with chopped garlic, onion, then add carrots - you are adding what is the toughest/longest to cook first.

Then add your peppers, tuna, olives, sweet chilli sauce and some water from cooking the noodles (it will make a bit of a sauce). Then add your cooked noodles, spinach, sweetcorn, mix it all up. Sprinkle with salt, pepper and feta cheese.

Serve straight away with some seeds on top or pack i to your lunch boxes and enjoy! :)