Surf

I honestly love all kind of fishes, prawns and crabs,

which recipes you will definitely find over here.

But I will also experiment with some good recipes for other frutti di mare.

Because what that would be a chapter of Frutti di Mare with all of those goodies that you can find in the sea?

No worries, there will be loads of it ;)

 
IMG_9505.JPG

Can there be something better then quick pasta with shrimps coated with sweet chilli sauce? If you are not a fun of seafood stuffs that’s the only reason why I can understand your ‘No’ answer. :) Do believe me, it’s really good!

 
IMG_9046.jpeg

Fish – you can fry it on a pan or steam or grill, but you can also bake it in the oven or cover with aluminium foil and grill on a BBQ :) Why not? With some fresh grilled vegetables? It’s just yummy! :D

Twisting Food Twisting Food

Asik’s Twisted Salmon

The softness inside, the crunchy top, that melting part….

Mhmmmm… doesn’t it already sounds amazing? Interested? :D

Trust me! Give it a go! It is one of those meals that you will be happy to keep going back to :)

My bestie - Asia, was telling me about this insanely easy and good recipe. Intrigued (as always when it comes to food) could not help myself to give it a go!

So here you go guys - amazing toasted sandwich with a twist! Thanks Asia! ♥️

Ingredients:

2x slices of bread (toast bread would be the easiest one)

butter

1x slice of cheese

2x slices of smoked salmon

fresh chopped chive

small bit of freshly chopped onion (optional)

spreadable goats cheese (optional)

tartan sauce (optional)

fresh spinach/kale mix (optional)

Turn on your sandwich maker.

Put thin amount of butter on both slices.
On one slice add some goats cheese (optional), sprinkle with some freshly chopped onion (optional). Cover with slice of cheese, smoked salmon, very thin layer of tartan sauce (optional), add some spinach/kale (optional) and sprinkle with freshly chopped chive. Cover with the other slice.

Move to your sandwich maker and “cook” for around 3-5mins. Cut in half and enjoy!

Read More