Easy Orzo Pasta

This recipe is extremely easy to make and ready in just 15mins! Which is a fantastic go to for a fast, filling and filled with flavour meal!

Personally I have served it with chicken kiev that we had leftover from night before, but if you wish to add some veggies to it, be my guest!

Recipe comes from website thereciperebel.com I’ve only changed few things in the recipe to match my own taste :)

Ingredients:

250g orzo type pasta

550ml of veggie or chicken broth (made from cubes is fine too ;))

3-4x peeled and minced garlic cloves

100ml of thick coconut cream from tin

A good handful of parmesan cheese grated (leave some for decorations)

Pesto (optional)

Grounded Black pepper for taste

Chopped parsley for decorations

Prepare the veggie/chicken stock, add it to a pan. Add your pasta and garlic. Simmer on small/medium heat for around 5-7mins, when stock is nearly gone, add coconut cream. Leave for 2mins.

Just at the end add your parmesan, 2x tablespoons of pesto and black pepper. Taste it if it’s need anything else and serve straight away with some grounded parmesan and parsley leaves.

Serve on it’s own or with other veggies or add like me as a side to your meat or fish of choice.

Delicious! Enjoy!