Poached Eggs with Asparagus
I can only say – classic, from all the classics recipes! Since we have a season for asparagus, make it for your friends, family and loved ones around you or just for yourself :) It’s so good! And extremely easy! :)
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins
Ingredients
1x bread roll/ slice of baguette
couple slices of parmesan cheese
couple asparagus
1x poached egg
olive oil
garlic
salt and pepper
Bread: Preheat oven for 200C or electric grill or grill pan. When it’s ready you can cover piece of bread roll/ baguette with some olive oil and make a toast. When it’s nice and gold take 1x garlic clove and rub garlic into bread roll.
Egg: In the meantime make Al’s Poached Egg.
Asparagus: Take a pan filled it with water and bring to boil. Take fresh asparagus into your hands and holding each of them in the end break it easily. You will see how far from the end of asparagus you need to take, to break it. But don’t go more then half! When water is boiling, add pinch of salt and blanch your asparagus in it for around 3 – 4 mins. That’s enough for them :) (If you would like to use them later on, have the bowl filled with ice cubes ready and just move asparagus after blanched from boiling water to ice cubes with water).
Making: Take your lovely crunchy piece of bread, add couple slices of parmesan, put your asparagus on it and cover with freshly made poached egg. Season with salt and pepper. Enjoy!
