Leftover Salad

You know that feeling? So much food left from the night before or after holidays or some party? Why not to use in some good way?

I absolutely love meat from BBQ or oven or pan from the day before to just make a quick and simple salad for the next day.
You can have it for lunch or dinner either way will be a perfect meal :)

Ingredients:

Leftover pieces of chicken or any meat you wish to use - I leave the amount for you :)

1x big handful of ready to go salad mix

1/2x of sweet bell pepper, sliced for smaller pieces

1-2x tomatoes, cut for “half of the moon” style

around 30-40g of real feta cheese, break for smaller pieces

handful of olives

handful of grapes (optional)

small sprinkle of raisins/cranberries (optional)

sprinkle of pumpkin and sunflower seeds

Dressing:

1 1/2x teaspoon of daily use mustard

1/3x teaspoon of water

1/3x teaspoon of freshly squeezed lemon juice

1x squeeze of runny honey

Make a dressing- mix everything and leave on a side.

Take a bigger bowl, add your chopped tomatoes, sweet bell peppers, chicken and all the remaining ingredients. Sprinkle with your dressing and enjoy!

Yes! It is that simple ;)