Surf
I honestly love all kind of fishes, prawns and crabs,
which recipes you will definitely find over here.
But I will also experiment with some good recipes for other frutti di mare.
Because what that would be a chapter of Frutti di Mare with all of those goodies that you can find in the sea?
No worries, there will be loads of it ;)
Can there be something better then quick pasta with shrimps coated with sweet chilli sauce? If you are not a fun of seafood stuffs that’s the only reason why I can understand your ‘No’ answer. :) Do believe me, it’s really good!
Fish – you can fry it on a pan or steam or grill, but you can also bake it in the oven or cover with aluminium foil and grill on a BBQ :) Why not? With some fresh grilled vegetables? It’s just yummy! :D
Asik’s Twisted Salmon
The softness inside, the crunchy top, that melting part….
Mhmmmm… doesn’t it already sounds amazing? Interested? :D
Trust me! Give it a go! It is one of those meals that you will be happy to keep going back to :)
My bestie - Asia, was telling me about this insanely easy and good recipe. Intrigued (as always when it comes to food) could not help myself to give it a go!
So here you go guys - amazing toasted sandwich with a twist! Thanks Asia! ♥️
Ingredients:
2x slices of bread (toast bread would be the easiest one)
butter
1x slice of cheese
2x slices of smoked salmon
fresh chopped chive
small bit of freshly chopped onion (optional)
spreadable goats cheese (optional)
tartan sauce (optional)
fresh spinach/kale mix (optional)
Turn on your sandwich maker.
Put thin amount of butter on both slices.
On one slice add some goats cheese (optional), sprinkle with some freshly chopped onion (optional). Cover with slice of cheese, smoked salmon, very thin layer of tartan sauce (optional), add some spinach/kale (optional) and sprinkle with freshly chopped chive. Cover with the other slice.
Move to your sandwich maker and “cook” for around 3-5mins. Cut in half and enjoy!
Marcel’s Pâté
Have you ever think of making your own pâté? What about having it vegetarian? :D
Getting better?
Take a look into it how fast and easy it is to make. So guys! Here it is - the most amazing, lovely pâté, that somehow always remind me of that amazing couple from Norway - Iga & Marcel in which house you could always talk away with always (guys! ALWAYS!) something super tasty to eat :) Miss you guys!
Ingredients:
2x tuna tin in brine
2x eggs (for vegetarian version mix 2x teaspoons of crushed flaxseed with water - it will be a bit more runny though!)
3x tablespoon of thick cream (you can use the thick part from the coconut milk from tin instead)
a good handful of chopped parsley
1x onion
1x small jar of tomato paste/purée
1x full teaspoon of sugar
150g of grated cheese
butter
salt & pepper
Prepare small rectangular tray - line it with baking paper, leave on a side.
Preheat oven to 180C on fan.
Melt the butter on a pan. In the meantime chop thinly onion. Add on a pan, sprinkle with some salt and simmer until gold.
When ready add small jar of tomato purée/paste and sugar. Mix together.
Add all the remaining ingredients and move to prepared tray.
Bake for around 25min.
Enjoy!
