Marcel’s Pâté

Have you ever think of making your own pâté? What about having it vegetarian? :D

Getting better?
Take a look into it how fast and easy it is to make. So guys! Here it is - the most amazing, lovely pâté, that somehow always remind me of that amazing couple from Norway - Iga & Marcel in which house you could always talk away with always (guys! ALWAYS!) something super tasty to eat :) Miss you guys!

Ingredients:

2x tuna tin in brine

2x eggs (for vegetarian version mix 2x teaspoons of crushed flaxseed with water - it will be a bit more runny though!)

3x tablespoon of thick cream (you can use the thick part from the coconut milk from tin instead)

a good handful of chopped parsley

1x onion

1x small jar of tomato paste/purée

1x full teaspoon of sugar

150g of grated cheese

butter

salt & pepper

Prepare small rectangular tray - line it with baking paper, leave on a side.

Preheat oven to 180C on fan.

Melt the butter on a pan. In the meantime chop thinly onion. Add on a pan, sprinkle with some salt and simmer until gold.
When ready add small jar of tomato purée/paste and sugar. Mix together.

Add all the remaining ingredients and move to prepared tray.

Bake for around 25min.

Enjoy!