Chine’s Style Shrimps Pasta
May 28
Written By Twisting Food
Can there be something better then quick pasta with shrimps coated with sweet chilli sauce? If you are not a fun of seafood stuffs that’s the only reason why I can understand your ‘No’ answer. :) Do believe me, it’s really good!
Chine's Style Shrimps Pasta
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
Ingredients
a bunch of spaghetti noodles
spring onion, chopped
1x lime
1x onion, chopped
around 200g defrosted shrimps - it's up to your taste how much
3-4 tablespoons of rice oil
pinch of salt
sweet chilli sauce
freshly grated parmesan
Prepare yourself for doing couple things in the same time. Thanks to that, your belly will be a super happy belly shortly :)
Take a wok pan, add rice oil and heat it up.
Take a pot, filled it with water and bring it to boil. When ready cook pasta to al dente. But leave some water from it.
Go back to wok pan – when wok is hot, add chopped onion with pinch of salt. Simmer that quickly on lower heat. When your pasta is almost done, add shrimps – they don’t need much time on a pan. Add pasta with some water (around 40-50 ml) from cooking (most of that water will evaporate, but the rest will make a nice sauce base). Add grated lime zest, chopped spring onion and sweet chilli sauce. Mix it, try if it’s spicy enough. Move to a plate, squeeze some lime juice around and cover with parmesan cheese. Enjoy!
P.S. It can be gluten free and dairy free as well – just change parmesan cheese for other cheese and pasta, for rice noddles :)
