Surf

I honestly love all kind of fishes, prawns and crabs,

which recipes you will definitely find over here.

But I will also experiment with some good recipes for other frutti di mare.

Because what that would be a chapter of Frutti di Mare with all of those goodies that you can find in the sea?

No worries, there will be loads of it ;)

 
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Chine’s Style Shrimps Pasta

Can there be something better then quick pasta with shrimps coated with sweet chilli sauce? If you are not a fun of seafood stuffs that’s the only reason why I can understand your ‘No’ answer. :) Do believe me, it’s really good!

Let's Twist
 
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Fishie on Bed

Fish – you can fry it on a pan or steam or grill, but you can also bake it in the oven or cover with aluminium foil and grill on a BBQ :) Why not? With some fresh grilled vegetables? It’s just yummy! :D

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Chine’s Style Shrimps Pasta

surf

May 28 

Written By Twisting Food

Can there be something better then quick pasta with shrimps coated with sweet chilli sauce? If you are not a fun of seafood stuffs that’s the only reason why I can understand your ‘No’ answer. :) Do believe me, it’s really good!

Chine's Style Shrimps Pasta

Prep time: 5 mins Cook time: 20 mins Total time: 25 mins

Ingredients

  •          a bunch of spaghetti noodles

  •         spring onion, chopped

  •          1x lime

  •          1x onion, chopped

  •          around 200g defrosted shrimps - it's up to your taste how much

  •          3-4 tablespoons of rice oil

  •          pinch of salt

  •          sweet chilli sauce

  •          freshly grated parmesan


Prepare yourself for doing couple things in the same time. Thanks to that, your belly will be a super happy belly shortly :)

  1.     Take a wok pan, add rice oil and heat it up.

  2.      Take a pot, filled it with water and bring it to boil. When ready cook pasta to al dente. But leave some water from it.

  3.      Go back to wok pan – when wok is hot, add chopped onion with pinch of salt. Simmer that quickly on lower heat. When your pasta is almost done, add shrimps – they don’t need much time on a pan. Add pasta with some water (around 40-50 ml) from cooking (most of that water will evaporate, but the rest will make a nice sauce base). Add grated lime zest, chopped spring onion and sweet chilli sauce. Mix it, try if it’s spicy enough. Move to a plate, squeeze some lime juice around and cover with parmesan cheese. Enjoy!

P.S. It can be gluten free and dairy free as well – just change parmesan cheese for other cheese and pasta, for rice noddles :)

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