Surf
I honestly love all kind of fishes, prawns and crabs,
which recipes you will definitely find over here.
But I will also experiment with some good recipes for other frutti di mare.
Because what that would be a chapter of Frutti di Mare with all of those goodies that you can find in the sea?
No worries, there will be loads of it ;)
Can there be something better then quick pasta with shrimps coated with sweet chilli sauce? If you are not a fun of seafood stuffs that’s the only reason why I can understand your ‘No’ answer. :) Do believe me, it’s really good!
Fish – you can fry it on a pan or steam or grill, but you can also bake it in the oven or cover with aluminium foil and grill on a BBQ :) Why not? With some fresh grilled vegetables? It’s just yummy! :D
Marcel’s Pâté
Have you ever think of making your own pâté? What about having it vegetarian? :D
Getting better?
Take a look into it how fast and easy it is to make. So guys! Here it is - the most amazing, lovely pâté, that somehow always remind me of that amazing couple from Norway - Iga & Marcel in which house you could always talk away with always (guys! ALWAYS!) something super tasty to eat :) Miss you guys!
Ingredients:
2x tuna tin in brine
2x eggs (for vegetarian version mix 2x teaspoons of crushed flaxseed with water - it will be a bit more runny though!)
3x tablespoon of thick cream (you can use the thick part from the coconut milk from tin instead)
a good handful of chopped parsley
1x onion
1x small jar of tomato paste/purée
1x full teaspoon of sugar
150g of grated cheese
butter
salt & pepper
Prepare small rectangular tray - line it with baking paper, leave on a side.
Preheat oven to 180C on fan.
Melt the butter on a pan. In the meantime chop thinly onion. Add on a pan, sprinkle with some salt and simmer until gold.
When ready add small jar of tomato purée/paste and sugar. Mix together.
Add all the remaining ingredients and move to prepared tray.
Bake for around 25min.
Enjoy!
