Puff Pastry Croissants
That’s something super easy and sooooo yummy, delicious, crunchy and let you feel that you have been in France. And what’s more you can filled it up with almost everything. Even for unexpected guests – lovely surprise :)
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
Ingredients
1x package of puff pastry
1x marmolade/jam
chocolate - white/ dark/ milky
Preheat oven to 220C.
Roll off ready to use puff pastry and slice it for (more or less) the same size squares. Then slices them diagonally for triangles. Then in the middle of the longest part of this triangle put your chopped chocolate or marmolade and then roll it from that longest part till the top of your triangle to make a lovely croissant.
Bake them for around 15 – 20 mins until golden. Enjoy!
