Leftover Spaghetti Wrap

You made way too much spaghetti, but you don’t feel like eating it next day? No worries, you can always make something different :) It’s so easy and make so much difference ;)

Leftover Spaghetti Wrap

Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

Ingredients

• Around 200-300g of spaghetti sauce

• 20g of chicken ham

• ½x chopped sweet paprika

• couple slices of cucumber

• 50g of feta cheese (or any other cheese of your choice)

• fresh salad leaves mix

• sweet chilli sauce

• 2-3 tortilla

Organise yourself. Warm up your spaghetti sauce, take a bigger pan and warm it up as well (you will use it for tortilla) and in the meantime prepare the rest.

Add chopped chicken ham to spaghetti sauce, for some extra flavour.

When the sauce is warm enough, turn the heat off.

Take 1x tortilla warm it up on both sides on a hot pan (DO NOT add any water/oil or anything like that), don’t make it crunchy! Because it will break while rolling.

When tortilla is warm, move it to a plate, on the top middle part start putting a bit of salad leaves, spaghetti sauce, sweet paprika, cucumber, feta cheese and sprinkle all of that with some chilli sauce.

Now, that’s the biggest challenge! Take bottom part and cover with it almost all the food – leave around 0,5cm from the top and then take “wings” of tortilla from both sides and let them meet in the middle. Check pictures if needed :) Enjoy!